Established by Karavolias Michael in a little neighborhood bakery in Ialysos.
Our products are made from fresh raw materials without the addition of preservatives with preference to local suppliers.
The water used, comes from the Water Supply Network of the area and is treated in order to reduce the hardness, residual chlorine, microbiological load and odors.
It passes through a filter to retain the suspended particles and then a softener, which reduces its hardness through an ion exchange resin and then. The activated carbon filter that retains residual chlorine, improves its taste and odor. The last step consists of the UV disinfection system. At this stage, the water is disinfected by the ultraviolet radiation of the UV lamp, which destroys the DNA of harmful organisms (bacteria, viruses, etc.), making it ideal for use.
The safety of the products is monitored throughout the whole production process, from the stage of receiving the raw materials up to the sale to the consumer.Our suppliers are assessed based on an indispensable initial requirement which is to implement food safety systems in their raw materials supplied. GHP-Good Hygiene Practices and GMP-Good Manufacturing Practices are implemented in the production process to ensure that each stage of the production process is controlled for its safety. The finished products meet specific standards both for their physicochemical and microbiological properties.A list of possible allergenic ingredients contained in our products, in order to ensure our clients are served correctly and responsibly.